Some of the folks who mattered … the Brightest Candles of all
Some of the folks who mattered … the Brightest Candles of all
Volter Longo has some interesting new ideas regarding how we look at life expectancy, lifespan. He recommends thinking about spans in terms of youthspan (peak health 20-60) and Healthspan (oriented to disease free stage and the older phase (65-120).
check – Longo VD. Programmed longevity, youthspan, and juventology. Aging Cell. 2019;18:e12843. https://doi.org/10.1111/acel.12843
also check David Sinclair’s new book Lifespan: Why We Age―and Why We Don’t Have To — is a really great book! Highly recommended …. packed with information … some should be taken with a grain of salt or maybe with a Sirtuin activator like NMN 🙂
OK, so last week I ran a search on Google Scholar to identify the top Nutrition Sciences Journals and publications:
Listed in terms of Rank – Publication – this is what it showed.
1 The American Journal of Clinical Nutrition
3 Critical Reviews in Food Science and Nutrition
4 British Journal of Nutrition
5 Clinical Nutrition
6 The Journal of Nutrition
7 Advances in Nutrition
8 Journal of Functional Foods
9 Journal of the Academy of Nutrition and Dietetics
10 Molecular Nutrition & Food Research
12 Public Health Nutrition
13 Nutrition Reviews
14 European Journal of Nutrition
15 The Journal of Nutritional Biochemistry
16 Journal of Parenteral and Enteral Nutrition
17 Current Opinion in Clinical Nutrition & Metabolic Care
18 European Journal of Clinical Nutrition
19 Nutrition Journal
20 Proceedings of the Nutrition Society
The top papers in AJCN with Title/Citation Count/Year of Publication:
Vitamin D deficiency in Europe: pandemic? /397/ 2016 KD Cashman, KG Dowling, Z Škrab.kov., M Gonzalez-Gross, J Valtue.a, . The American Journal of Clinical Nutrition 103 (4), 1033-1044
A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. /377/ 2014 JS Lai, S Hiles, A Bisquera, AJ Hure, M McEvoy, J Attia The American journal of clinical nutrition 99 (1), 181-197
Physical activity and all-cause mortality across levels of overall and abdominal adiposity in European men and women: the European Prospective Investigation into Cancer and Nutrition Study (EPIC) / 302 / 2015 U Ekelund, HA Ward, T Norat, J Luan, AM May, E Weiderpass, SJ Sharp, The American Journal of Clinical Nutrition 101 (3), 613-621
Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids /289 / 2014 -LA Te Morenga, AJ Howatson, RM Jones, J Mann The American Journal of Clinical Nutrition 100 (1), 65-79
Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial / 283 /2014 - M Weber, V Grote, R Closa-Monasterolo, J Escribano, JP Langhendries, ...The American Journal of Clinical Nutrition 99 (5), 1041-1051
Myofibrillar muscle protein synthesis rates subsequent to a meal inresponse to increasing doses of whey protein at rest and afterresistance exercise./281 /2014 OC Witard, SR Jackman, L Breen, K Smith, A Selby, KD Tipton The American journal of clinical nutrition 99 (1), 86-95 WHY AM I DOING THIS? I am doing this because nutrition, diet, and exercise are thing we can actually control. If we educate ourselves and. the next generation, we have a much better chance at a higher quality of life for a longer duration, and also less expensive government. The way things are, health care costs are skyrocketing. If we get healthier, costs will go down, taxes will fall, and we'll all be happier all around!
Live longer … think “Epigenetic Diet”. –
Pay attention to “The Aging Epigenome” – paper by Lauren Booth and Anne Brunet (over at the Glenn Laboratories for the Biology of Aging, Stanford U).
also pay attention to Brian J. Morris, Bradley J. Willcox, Timothy A. Donlon , Genetic and epigenetic regulation of human aging and longevity. Bbadis (2018), doi:10.1016/ j.bbadis.2018.08.039
Get familiar with Sirtuins, resveratrol, spermidine, metformin, selenium, learn to enjoy green tea, broccoli sprouts and soybean products.
OK … exercise definitely helps!
Would you like to have this as your toy? Assistant? X-Friday?
I certainly would love to have a machine that I can set on a quest to solve a serious / intriguing problem!
check this out. From:
Philip Larrey (2017), Would Super-Human Machine Intelligence Really Be Super-Human? in G. Dodig-Crnkovic and R. Giovagnoli (eds.), Representation and Reality in Humans, Other Living Organisms and Intelligent Machines, Studies in Applied Philosophy, Epistemology and Rational Ethics
“The simplest example of speed superintelligence would be a whole brain emulation running on fast hardware. An emulation operating at a speed of ten thousand times that of a biological brain would be able to read a book in a few seconds and write a PhD thesis in an afternoon. With the speedup factor of a million, an emulation could accomplish an entire millennium of intellectual work in one working day”
Continuing on the reference. building … interesting insights emerging. Lots of fad diets, some kernels of truth, lots of confusion, lots of marketing. lots to sort out. Somewhere along the development, the connection between inputs and outcomes will become much clearer. Especially if one really isn’t in the huckstering business.
Some sources to consider:
Agatston, A. (2005). The South Beach diet: The delicious, doctor-designed, foolproof plan for fast and healthy weight loss. New York: St. Martin’s Griffin.
Atkins, R. C. (2002). Dr. Atkins’ new diet revolution. New York: M. Evans.
Bijlefeld, M., & Zoumbaris, S. K. (2015). Encyclopedia of diet fads: Understanding science and society (Second edition). Santa Barbara, California: Greenwood, an imprint of ABC-CLIO, LLC.
Bullmore, E. T. (2019). The inflamed mind: A radical new approach to depression (First U.S. edition). New York: Picador.
CRUMPTON, M. J., & DEDMAN, J. R. (1990). Protein terminology tangle. Nature, 345(6272), 212–212. https://doi.org/10.1038/345212a0
Cummings, J. H., & Stephen, A. M. (2007). Carbohydrate terminology and classification. European Journal Of Clinical Nutrition, 61, S5.
DiNicolantonio, J., & Mercola, J. (2018). Super fuel: Ketogenic keys to unlock the secrets of good fats, bad fats, and great health (1st edition). Carlsbad, California: Hay House Inc.
Freeman, J. M., & Freeman, J. M. (Eds.). (2007). The ketogenic diet: A treatment for children and others with epilepsy (4th ed). New York: Demos : Distributed to the trade by Publishers Group West.
Gioffre, D., & Ripa, K. (2018). Get off your acid: 7 steps in 7 days to lose weight, fight inflammation and reclaim your health and energy (First edition). New York, NY: Da Capo.
Goff, S. L., Foody, J. M., Inzucchi, S., Katz, D., Mayne, S. T., & Krumholz, H. M. (2006). BRIEF REPORT: Nutrition and weight loss information in a popular diet book: is it fact, fiction, or something in between? Journal of General Internal Medicine, 21(7), 769–774. https://doi.org/10.1111/j.1525-1497.2006.00501.x
Gudzune, K. A., Doshi, R. S., Mehta, A. K., Chaudhry, Z. W., Jacobs, D. K., Vakil, R. M., … Clark, J. M. (2015). Efficacy of Commercial Weight-Loss Programs: An Updated Systematic Review. Annals of Internal Medicine, 162(7), 501. https://doi.org/10.7326/M14-2238
Ouzounis, C. A., Coulson, R. M. R., Enright, A. J., Kunin, V., & Pereira-Leal, J. B. (2003). Classification schemes for protein structure and function. Nature Reviews Genetics, 4(7), 508–519. https://doi.org/10.1038/nrg1113
Pritikin, N., & MacGrady, P. M. (1979). The Pritikin program for diet and exercise. New York: Grosset & Dunlap.
Rahfeld, P., Sim, L., Moon, H., Constantinescu, I., Morgan-Lang, C., Hallam, S. J., … Withers, S. G. (2019). An enzymatic pathway in the human gut microbiome that converts A to universal O type blood. Nature Microbiology. https://doi.org/10.1038/s41564-019-0469-7
Listen. … Just don’t smoke to start with … No one can guarantee what happens … but, if you smoke you triple your risk over people who never smoked …
Framingham Heart Study researchers find that former smokers who quit smoking 25 or more years ago still have three times as much risk of developing lung cancer compared to people who have never smoked.
from the Framingham Heart Study highlights
Castro-Quezada, I., Román-Viñas, B., & Serra-Majem, L. (2014). The Mediterranean Diet and Nutritional Adequacy: A Review. Nutrients.
Interesting … the claims
The Mediterranean dietary pattern, through a healthy profile of fat intake, low proportion of carbohydrate, low glycemic index, high content of dietary fiber, antioxidant compounds, and anti-inflammatory effects, reduces the risk of certain pathologies, such as cancer or Cardiovascular Disease (CVD).
The inclusion of foods typical of the Mediterranean diet and greater adherence to this healthy pattern was related to a better nutrient profile, both in children and adults, with a lower prevalence of individuals showing inadequate intakes of micronutrients.
We’ll be reviewing this and related studies in the overall evaluation …